Recipe Salt Pickled Smelts. 1 liter of distilled white vinegar. ¼ tsp freshly ground pepper.
Salt and fresh lemon to taste 500 ml of fresh cold water. 1 baguette sliced as thin as you’re able.
Pickled Smelt 5 Steps (with Pictures) Instructables
How to clean fresh smelts. Dress and debone the smelt. 1 baguette sliced as thin as you’re able. What ingredients do you need?